Celebrate Summer in Thailand with mangoes, mangoes and mangoes.... This mango... That mango... Unbeatable variety of raw and ripe mangoes from Thailand! A must taste while you are here!
TIP : Eat the raw variety dipped in the provided sugar-salt-dry chilli mixture to get the authentic taste.
The most popular being 'Khio Sawai' meaning 'eat it green', the sweet yet raw crispy mango variety - A trademark of Amazing Thailand ; And 'Naam Dok Mai' (num-doke-my meaning 'flower water or nectar') in the ripe variety traditionally savored with sweet sticky rice and coconut cream in a typical Thai dessert.
Followed by...
Okrong (oak rohng) in ripe worth a try! Very fragrant and sweet possessing a rich taste of its own.
Okrong Thong - Golden Okrong' ripe.
Okrong Phikun Thong (oak rong pee-goon tong) - Okrong that is like a "golden bakul flower" again eaten ripe.
Falan (fah-lun) - 'sky burst' eaten raw sweet & sour to taste.
Thong Dum - 'black gold' eaten ripe.
Raed - also may be spelled 'rad or red' which means rhinoceros eaten raw.
Chok Anan (choke ah-nun)
Yai Klam (yai glum) in the ripe variety.
Nang Klang Wan (nung klang wun meaning 'Day Beauty') in the ripe variety.
Maha Chanok (ma-haa chah-noke). This is named after Maha-Janaka of Buddhist Jataka tales and is pronounced Maha Chanok in Thai. Has a red blush on ripe.
Nam Dok Mai Si Thong - "Gold-colored" version of Naam Dok Mai.
The list is endless! http://www.centrepoint.com/index.aspx
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